Far from formal, but sophistication usually found only within Strip casinos.
who we are
Fans of Chinese beef-noodle soup and Japanese ramen find a happy common ground at Niu-Gu Noodle House. The specialty dish is ramen that uses a Chinese-beef broth instead of pork and is served with all the traditional add-ins, including bean sprouts and fresh green onions. Original, miso, and lemon-pepper broths are also available, as are heartier plates of Asian fare such as Angus-beef short ribs, fried rice, or stir-fried pork with veggies.
why choose us
Niu-Gu, pronounced NEE-you- Goo, the name means “beef bone” and is a reference to the stock used in noodle soups. "Niu-Gu is an experiment of sorts. In the few months it has been open, it has gone from a simple noodle parlor, with a limited menu of Chinese soups and starches, to a full service restaurant serving everything from the formal farm-to-cup Chinese tea service to the best, freshest friggin’ fish we’ve ever had in Chinatown." - John Curtas
Our Core Values
A Commitment to Food Memories